
Month: March 2018


054/18: Fried Breakfast

053/18: Bandari Monkfish Tails

052/18: Za’atar Roasted Squash

051/18: Treacle Cured Beef Fillet

050/18: Uuni 3 Pizza

049/18: Flamed Halibut and Citrus

048/18: Flamed Oysters with Shallot and Apple Dressing

047/18: WSM Hung Ribs

046/18: Za’atar Cod with Relish

045/18: Whole Roasted Cauliflower Mussalam

044/18: Grilled pork skewers+pandan leaf

043/18: Thai Fish Grilled in Banana Leaves

042/18: WSM Santa Maria Style Tri-Tip

041/18: Mutton Barbacoa with Pea Mole

040/18: Pork Belly and Black Pudding Taco

039/18: Spicy Thai Beef Salad

038/18: Szechuan Peppered Duck Breast

037/18: Coal Smoked Aubergine Curry

036/18: Fillet Steak on the Bone

035/18: Spicy Gochujang Baby Back Ribs
