Month: March 2018
054/18: Fried Breakfast
053/18: Bandari Monkfish Tails
052/18: Za’atar Roasted Squash
051/18: Treacle Cured Beef Fillet
050/18: Uuni 3 Pizza
049/18: Flamed Halibut and Citrus
048/18: Flamed Oysters with Shallot and Apple Dressing
047/18: WSM Hung Ribs
046/18: Za’atar Cod with Relish
045/18: Whole Roasted Cauliflower Mussalam
044/18: Grilled pork skewers+pandan leaf
043/18: Thai Fish Grilled in Banana Leaves
042/18: WSM Santa Maria Style Tri-Tip
041/18: Mutton Barbacoa with Pea Mole
040/18: Pork Belly and Black Pudding Taco
039/18: Spicy Thai Beef Salad
038/18: Szechuan Peppered Duck Breast
037/18: Coal Smoked Aubergine Curry
036/18: Fillet Steak on the Bone
035/18: Spicy Gochujang Baby Back Ribs